Pickle
South Asian pickles or Indian pickles are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian spices like asafoetida, red chili powder, turmeric, fenugreek, and plenty of salt.
- Mango
- Lemon
- Mix Vegetables
Papad
Papad is a thin, crisp discshaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papad are typically served as an accompaniment to a meal in India, or as an appetizer or snack.
