Raisins: A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Indian Raisins are among the most loved dry fruits in the world. Raisins have generous quantities of iron that are great for treating anemia. They also have members of vitamin-B complex as well as copper, that are needed for the formation of blood and red blood cells.
- Golden Raisins
- Green Raisins
- Bakery Quality Raisins
